Frank's Recipes! Pizza Crust for 100

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Pizza Crust for 100

1/3 cup + 1 tablespoon Active dry yeast*
2 quart + 1/2 cup Water, warm ( 110 F)
6 1/4 quart All purpose or bread flour
2/3 cup Vegetable oil
2 1/2 teaspoon Salt
1/4 cup + 2 teaspoon Sugar
1 cup Cornmeal

Place flour in large mixer bowl. Make well in the center. Pour in dissolved yeast, oil, salt and sugar. Gradually work into the flour using dough hook on low speed. Knead for 15 minutes at medium speed. Divide and shape dough into 5 balls, 2 lb 4 oz each. Let rest for 20 minutes.

Lightly oil 5 sheet pans ( 18 ''x 26''x1''). Sprinkle each pan with 1 oz ( 3 Tbsp) cornmeal. Place 1 dough ball in center of each pan. Flatten dough by rolling or Spreading dough 1/8 '' thick to rim of pans. Keep edges thicker than center. For topping, baking and portioning directions, see Pizza With Cheese Topping Recipe. Dissolve dry yeast in warm water. Let stand for 4- 5 minutes. For best results, have all ingredients and utensils at room temperature.