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Texas Toast for 100


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Servings: 100 Portions (4 Pans)
Portions: 2 slices each
Pan Size: griddle or 18 by 26-inch Sheet Pan
Temperature: 375 degree F. griddle or 400 degrees F. Oven

(12 lb) Bread, white, unsliced

Cut bread into 1-inch thick slices. Lightly brown slices on each side on greased 375 degree F. griddle, or in 400 degrees F. oven. Serve hot. If not served immediately, hold under infra-red lights or in roll warmer.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.