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Toasted Herb Bread for 100


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Servings: 100 Portions (4 Pans)
Portions: 2 slices each
Pan Size: 18 by 26-inch Sheet Pan
Temperature: 400 degrees F. Oven

6 cups (3 lb) Butter or margarine, melted
4 1/2 tablespoon nonfat dry milk
1 1/2 cups water
1 teaspoon dehydrated garlic
2 1/4 cups (12 oz) Parmesan cheese, grated
3/4 cup (4 1/2 oz) sesame seed
1 teaspoon ground oregano
200 slices (12 lb) Bread, French, sliced

Place butter or margarine in mixer bowl. Beat on medium speed until creamy. Add nonfat dry milk, water, dehydrated garlic, grated Parmesan cheese, sesame seed and ground oregano. Whip until blended. Cut loaves of bread lengthwise. Spread each half with seasoned mixture. Cut each half in 8 pieces; place cut sides up on sheet pans. Bake in 400 degrees F. oven until top starts to brown, about 5 minutes. Serve hot.




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