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Make Ahead Overnight Baked Oatmeal for 50


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4 cups oil
6 cups sugar
16 eggs, beaten
24 cups oatmeal
5 tablespoon plus 1 teaspoon baking powder
8 teaspoon salt
8 cups milk

In a large bowl, whisk together eggs, sugar and oil. Stir in milk and dry ingredients. Pour into two steam table pans,12 x 20 x 2-inch, lightly greased. Cover and refrigerate overnight.

Next morning bake in a preheated oven at 350 degrees for 30 to 40 minutes. Serve with hot milk and cinnamon and sugar.

Serves 48.





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