Frank's Recipes! Volume Cooking

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Recipe Archives

Volume Cooking - Desserts Index

12 Chocolate Cakes for 100
Almond Pound Cake for 100
Ambrosia for 100
Apple Coffee Cake for 100
Apple Crisp for 100
Apple Crunch (apple pie filling) for 100
Apple Dessert for 50
Apple Pie for 100
Apple Pie (Pie Filling, Prepared) for 100
Apple Quick Coffee Cake for 100
Applesauce Crisp for 100
Apple Strudel for 48 or 240
Apricot Bars for 100
Apricot Bread Pudding for 60
Apricot Crisp for 100
Apricot Pie (canned apricots-cornstarch) for 100
Apricot Quick Coffee Cake for 100
Apricot Sauce for 100
Baked Apples for 100
Baked Apples with Mincemeat Filling for 100
Baked Apples with Raisin Coconut Filling for 100
Baked Apples with Raisin Nut Filling for 100
Baked Caramel Custard for 100
Baked Chocolate Custard for 100
Baked Coconut Custard for 100
Baked Coconut Rice Pudding for 100
Baked Custard for 100
Baked Pineapple Cherry Rice Pudding for 100
Baked Rice Pudding for 100
Banana Butter Cream Frosting for 100
Banana Cake for 100
Banana Cream Filling for 100
Banana Cream Pie (cornstarch) for 100
Banana Cream Pie (dessert powder) for 100
Banana Cream Puddings (cooking type) for 100
Banana Cream Pudding (cornstarch) for 100
Banana Cream Pudding (instant) for 100
Banana Filled Cake for 100
Banana Fruit Cup for 100
Banana Gelatin for 100
Banana Ice Cream for 100
Banana Splits for 100 v1
Banana Splits for 100 v2
Basic Sweet Pastry for 5 kg. or 25 kg.
Berry Crisp for 50
Berry Pie (frozen-cornstarch) for 100
Blackberry Pie (canned-cornstarch) for 100
Blueberry Crunch (blueberry pie filling) for 100
Blueberry Pie (Blueberries, Frozen) for 100
Blueberry Pie (canned-cornstarch) for 100
Blueberry Pie for 50 or 250
Blueberry Pie (Pie Filling, Prepared) for 100
Blueberry Soft Serve Ice Cream (dehydrated) for 100
Blueberry Soft Serve Ice Cream for 100
Boston Cream Pie for 100
Brandy Whipped Topping for 100
Bread Custard Pudding for 100
Bread Pudding for 100
Brownies for 50
Brown Sugar Frosting for 100
Butter Cream Frosting for 100
Butterscotch Cream Pie (cornstarch) for 100
Butterscotch Cream Puddings (cooking type) for 100
Butterscotch Cream Pudding for 100
Butterscotch Cream Puddings (instant) for 100
Butterscotch Ice Cream for 100
Butterscotch Pie (dessert powder) for 100
Butterscotch Sauce for 100
Butter Tarts for 50 or 250
Carrot Cake with Cream Cheese Frosting for 120
Caramel Sauce for 100
Cherry Ambrosia Dessert for 50
Cheese Apple Crisp for 100
Cherry Biscotti for 72
Cheesecake for 100
Cherry Cake Pudding for 100
Cheesecake with Sour Cream Topping for 100
Cheesecake with Strawberry Topping for 100
Cherry Chewbilees
Cherry Chocolate Nut Soft Serve Ice Cream (dehydrated) for 100
Cherry Chocolate Nut Soft Serve Ice Cream for 100
Cherry Cobbler for 50
Cherry Crisp for 100
Cherry Crunch (canned red tart cherries) for 100
Cherry Crunch (cherry pie filling) for 100
Cherry Crumble Pie for 100
Cherry Jubilee Sauce for 100
Cherry Nut Quick Coffee Cake for 100
Cherry Pie (canned) for 100
Cherry Pie (frozen-cornstarch) for 100
Cherry Quick Coffee Cake for 100
Cherry Sauce for 100
Cherry Soft Serve Ice Cream (dehydrated) for 100
Cherry Vanilla Soft Serve Ice Cream (dehydrated) for 100
Cherry Vanilla Soft Serve Ice Cream for 100
Chocolate and Vanilla Pie (instant pudding) for 100
Chocolate Butter Cream Frosting for 100
Chocolate Cake for 100 v1
Chocolate Cake for 100 v2
Chocolate Cake Pudding for 100
Chocolate Chip Bread Pudding for 100
Chocolate Chip Cake for 100
Chocolate Chip Cookies for 100
Chocolate Chip Fudge Frosting for 100
Chocolate Coconut Cream Pie for 100
Chocolate Coconut Sauce for 100
Chocolate Cream Cake for 100
Chocolate Cream Filling for 100
Chocolate Cream Pie (cornstarch) for 100
Chocolate Cream Pie (dessert powder) for 100
Chocolate Cream Puddings (cooking type) for 100
Chocolate Cream Pudding (cornstarch) for 100
Chocolate Cream Puddings (instant) for 100
Chocolate Ice Cream for 100
Chocolate Marshmallow Sauce for 100
Chocolate Nut Cream Pie for 100
Chocolate Nut Sauce for 100
Chocolate Nut Soft Serve Ice Cream (dehydrated) for 100
Chocolate Nut Soft Serve Ice Cream for 100
Chocolate Peanut Butter Sauce for 100
Choco Peanut Ice Cream Pie for 100
Chocolate Pecan Pie for 100
Chocolate Ribbon Ice Cream for 100
Chocolate Sauce for 100
Chocolate Soft Serve Ice Cream (dehydrated) for 100
Chocolate Soft Serve Ice Cream for 100
Chocolate Walnut Pie for 100
Chocolate Whipped Topping for 100
Cinnamon Sauce for 100
Coconut Bread Pudding for 100
Coconut Butter Cream Frosting for 100
Coconut Butterscotch Cream Pudding (cooking type) for 100
Coconut Butterscotch Cream Puddings (instant) for 100
Coconut Cake for 100
Coconut Chocolate Cream Pudding (cooking type) for 100
Coconut Chocolate Cream Puddings (instant) for 100
Coconut Cream Pie (cornstarch) for 100
Coconut Cream Pie (dessert powder) for 100
Coconut Cream Pudding (cornstarch) for 100
Coconut Marshmallow Frosting for 100
Coconut Vanilla Cream Pudding (cooking type) for 100
Coconut Vanilla Cream Puddings (instant) for 100
Coconut Whipped Topping for 100
Coffee Ice Cream for 100
Cranberry Crunch for 100
Cranberry Quick Coffee Cake for 100
Creamy Banana Frosting for 100
Cream Puffs for 100
Creamy Rice Pudding for 100
Crunchy Apple Crisp for 100
Crumb Cake for 100
Custard Sauce for 100
Dutch Apple Bake for 100
Dutch Apple Cake for 100
Dutch Apple Pie for 100
Eclairs for 100
Egg and Milk Wash for 100
Egg and Water Wash for 100
Filled Cake for 100
Flurry Fruit Cup for 100
Fluffy Pineapple Pie for 48
French Apple Pie for 100
French Quick Coffee Cake for 100
Fried Apple Pie (dehydrated) for 100
Fried Apple Pie (pie filling, prepared) for 100
Fried Cherry Pie (pie filling, prepared) for 100
Fried Peach Pie (pie filling, prepared) for 100
Fruit Cup for 100
Fruit Flavored Gelatin for 100
Fruit Gelatin for 100
Fruit Shortcake for 100
Fruit Trifle for 96
Fruit Whipped Topping for 100
Fudge Surprise Cake for 100
Gingerbread for 100
Graham Cracker Crust for 100
Hard Sauce for 100
Heaven on a Plate Cake for 25
Ice Cream Topping - Apple Jelly for 100
Ice Cream Topping - Blackberry Jelly for 100
Ice Cream Topping - Cherry Jam for 100
Ice Cream Topping - Grape Jelly for 100
Ice Cream Topping - Peach Jam for 100
Ice Cream Topping - Pineapple Jam for 100
Ice Cream Topping - Strawberry Jam for 100
Jelly Roll for 100
Lady Baltimore Frosting for 100
Large Volume Butter Cream
Large Volume Chocolate Genoise
Large Volume Creme Caramel
Large Volume Creme Fraiche
Large Volume English Custard Cream
Large Volume Ganash Terrain
Large Volume Genoise
Large Volume Jocoand for Opera Cake
Large Volume Lemon Curd
Large Volume Pastry Cream 1
Large Volume Pastry Cream 2
Large Volume Pie Dough
Large Volume Pineapple Upside Down Cake
Large Volume Sweet Dough
Lemon Butter Cream Frosting for 100
Lemon Cake for 100
Lemon Chiffon Pie for 100
Lemon Cream Dessert for 50
Lemon Cream Filling for 100
Lemon Filled Cake for 100
Lemon Meringue Pie (cornstarch) for 100
Lemon Meringue Pie (egg yolks-cornstarch) for 100
Lemon Pound Cake for 100
Lemon Sauce for 100
Lemon Whipped Topping for 100
Maple Butter Cream Frosting for 100
Maple Nut Soft Serve Ice Cream (dehydrated) for 100
Maple Nut Soft Serve Ice Cream for 100
Marshmallow Frosting for 100
Marshmallow Nut Frosting for 100
Marshmallow Peanut Butter Fudge Bars for 100
Melon Fruit Cup for 100
Melt in Your Mouth Banana Pudding for 50 to 75
Meringue for 100
Mincemeat Pie for 100
Mixed Fruit Pie for 100
Mocha Butter Cream Frosting for 100 v1
Mocha Butter Cream Frosting for 100 v2
Nut Cake for 100
Nutmeg Sauce for 100
One Crust Pies for 100
Orange Butter Cream Frosting for 100
Orange Cake for 100
Orange Cream Pudding (cooking type) for 100
Orange Cream Pudding (cornstarch) for 100
Orange Cream Puddings (instant) for 100
Orange Sauce for 100
Orange Whipped Topping for 100
Peanut Butter Cake for 100
Peanut Butter Cream Frosting for 100
Peanut Butter Cream Pie (cornstarch) for 100
Peanut Butter Cream Pie (dessert powder) for 100
Peanut Butter Cream Puddings (cooking type) for 100
Peanut Butter Cream Pudding (cornstarch) for 100
Peach Crunch (peach pie filling) for 100
Peach Ice Cream for 100
Peach Meringue Cake for 100
Peach of a Dessert for 50
Peach Pie (canned peaches-cornstarch) for 100
Peach Pie (frozen peaches-cornstarch) for 100
Peach Pie (pie filling, prepared) for 100
Peach Soft Serve Ice Cream for 100
Pecan Pie for 100
Pie Crust for 100
Pie Wash for 100
Pineapple Chiffon Pie for 100
Pineapple Cream Filling for 100
Pineapple Cream Pie (dessert powder) for 100
Pineapple Cream Puddings (cooking type) for 100
Pineapple Cream Pudding (cornstarch) for 100
Pineapple Cream Puddings (instant) for 100
Pineapple Crunch for 100
Pineapple Filled Cake for 100
Pineapple Filling (Cornstarch) for 100
Pineapple Filling for 100
Pineapple Ice Cream for 100
Pineapple Pie (canned-cornstarch) for 100
Pineapple Rice Pudding for 50
Pineapple Sauce for 100
Pineapple Soft Serve Ice Cream (dehydrated) for 100
Pineapple Soft Serve Ice Cream for 100
Pound Cake for 100
Pound Cake for 50
Prune Cake for 100
Pumpkin Pie for 100
Quick Coffee Cake for 100
Rainbow Pie for 100
Raisin Nut Cake for 100
Raisin Pie (cornstarch) for 100
Rum Whipped Topping for 100
Spice Cake for 100
Spiced Fruit Cup for 100
Spiced Whipped Topping for 100
Stewed Prunes for 100
Strawberry Chiffon Pie for 100
Strawberry Cream Pie (cornstarch) for 100
Strawberry Cream Pie for 100
Strawberry Fruit Cup for 100
Strawberry Gelatin for 100
Strawberry Ice Cream for 100
Strawberry Sauce for 100
Strawberry Shortcake for 50
Strawberry Soft Serve Ice Cream (dehydrated) for 100
Strawberry Soft Serve Ice Cream for 100
Strawberry Whipped Topping for 100
Thanksgiving Pumpkin Creme Brulee
Toasted Coconut Marshmallow Frosting for 100
Two Crust Pies for 100
Upside Down Cake for 100
Vanilla Cream Filling for 100
Vanilla Cream Pie (cornstarch) for 100
Vanilla Cream Pie (dessert powder) for 100
Vanilla Cream Pie (dessert powder, instant) for 100
Vanilla Cream Puddings (cooking type) for 100
Vanilla Cream Pudding (cornstarch) for 100
Vanilla Cream Puddings (instant) for 100
Vanilla Milk Shake (dehydrated) for 100
Vanilla Sauce for 100
Vanilla Soft Serve Ice Cream (dehydrated) for 100
Vanilla Soft Serve Ice Cream for 100
White Cake for 100
Whipped Cream for 100
Whipped Topping for 100
Whipped Topping (frozen) for 100
Yellow Cake for 100