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12 Chocolate Cakes for 100


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"Let them eat Cake"

Cream: 5 pounds butter
15 cups sugar
Mix: 10 tablespoons espresso
10 tablespoons hot water
Add: 20 eggs
Sift: 18 cups flour
5 cups cocoa powder
10 tablespoons baking soda
10 tablespoons baking powder
10 tablespoons cinnamon
Add: 15 cups buttermilk

Make as per cake making instructions. As with most professional recipes, they expect that you will know the method. Fill round cake tins 1/4 full. Bake at 350 for 30 minutes.

Serves 100





STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.