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Apple Dessert for 50


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12 cups chopped tart apples
24 eggs, separated
1/4 cups vanilla
6 cups nuts, chopped
12 cups sugar
1/4 cups flour
1/4 cups baking powder
3 teaspoon Salt

Chop apples and nuts. Add sugar, flour, salt and baking powder (sifted together). Beat egg yolks, vanilla and add to apple mixture. Fold in stiffly beaten egg whites. Pour in greased pans and bake 1 hour at 350 degrees.

Makes 50 small servings.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.