Frank's Recipes! Applesauce Crisp for 100

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Applesauce Crisp for 100

Servings: 100 Portions (2 Pans)
Portions: 1 section each
Pan Size: 18 by 26-inch Sheet Pan
Temperature: 375 degrees F. Oven

1 1/8 cups (5 oz) cornstarch
4 1/2 cups (2 lb) sugar, granulated
2 tablespoon cinnamon, ground
1 tablespoon nutmeg, ground
2 1/4 teaspoon salt
1 1/4 quart water, warm
1/2 cup (4 oz0 butter or margarine, melted
4 1/2 quart (10 lb 2 oz or 1 1/2-No. 10 can) applesauce, canned
3 cups (1 lb) raisins, washed, drained
1/4 cup juice, lemon
5 quart (5 lb) flour, wheat, general purpose, sifted
3 quart (2 lb) rolled oats
2 1/4 teaspoon salt
2 3/4 quart sugar, brown

Mix starch, sugar, cinnamon, nutmeg, and salt together in mixer bowl. Blend well. Add water. Mix well. Add applesauce, raisins, and juice. Blend thoroughly. Set aside. Combine flour, rolled oats, salt, brown sugar and butter or margarine; mix until crumbly. Place 3 quart crumb mixture in each greased pan; spread evenly over bottom of pan. Spread an equal quantity of applesauce mixture in each pan. Sprinkle remaining crumb mixture over top. Bake 35 to 40 minutes or until lightly browned. Cut each pan 6 by 9. Serve with serving spoon or spatula.

NOTE:
6 oz lemons A.P. (1 1/2 lemons) will yield 4 tablespoon juice.