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Banana Gelatin for 100


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Servings: 100 Portions (3 Pans)
Portions: 2/3 Cup Each
Pan Size: 12 by 20-inch Steam Table Pan

A.P. 45 (15 lb) bananas, peeled, sliced3-No. 2 1/2 can (4 lb 8 oz) dessert powder,
gelatin base
1 gallon water, boiling
2 gallon juice and water, cold

Peel and slice bananas; set aside. Dissolve gelatin in boiling water. Add cold liquids; stir to mix well. Pour about 1 gallon into each pan. Chill until slightly thickened. Fold an equal quantity of bananas into gelatin in each pan. Chill until firm.




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