Frank's Recipes
Free Recipes Archive



Free Counter by Pliner.Net
dating, lasik, search, shopping
Visitors Since July 1, 1998


This location is no longer being supported or updated.
Please adjust your browser favorites to
http://www.franksrecipes.com


MENU

» Cookbooks
» Hints & Tips
» Foodservice
» Links
» My Awards
» My Guestbook
» Recipe Archive
» Software
» Volume Cooking
» Where Are You
» About

Help support this site

 

Recipe Archives

Banana Splits for 100 v2


This site is no longer being supported.
You will be redirected to www.franksrecipes.com in

seconds




50 (approx. 17 lbs.) bananas
2 cups orange juice
3 1/4 gallons ice cream
3 1/4 quart ice cream sauce
1/2 gallon whipped topping
2 cups (8 oz.) chopped peanuts or walnuts
28 oz. maraschino cherries

Peel and slice bananas lengthwise into quarters and place on a sheet pan (18 by 26 inches). Pour juice over bananas; cover tightly with plastic wrap; refrigerate until ready to serve. Place 1/2 cup (2 scoops) ice cream in soup bowl.

Drain 2 banana quarters and place one on each side of ice cream.
Ladle 2 tablespoon sauce over ice cream. Top with 1 tablespoon whipped topping, 1 teaspoon chopped nuts, and 1/2 maraschino cherry.





STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.