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Basic Sweet Pastry for 5 kg. or 25 kg.


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This recipe is in metric. Many commercial recipes have the ingredients
 measured by weight, a scale is a good investment when making large recipes.

The first column makes 5 kg,  the larger amount makes 25 kg.


1.5 kg 
800 g
Margarine, soft 
Sugar, white
7.5 kg 
4.0 kg
1. Cream margarine with sugar
300 g 
175 ml 
1 ml
Eggs, whole, frozen, thawed 
Water
Salt
1.5 kg 
900 ml
5 ml
2. Combine ingredients
2.5 Flour, cake and pastry 12.5 kg 3. Add flour to creamed mixture, alternating with eggs mixture; mix until well blended.  Do  not overmix.
4. Cover and refrigerate until ready to use.
       

Portion: 100 g.     Fiber 0.00 g;  Protein 4.72 g.; 
Fat 25.31 g; Carbohydrate 55.84 g.; % of calories from fat 49;  
Calories 467




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