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Blueberry Pie (Pie Filling, Prepared) for 100


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Servings: 100 Portions (17 Pies)
Portions: 1/6 Pie Each
Pan Size: 9-inch Pie Pan
Temperature: 425 degrees F. Oven

17-2 crust pie shells, unbaked
3 gallon (28 lb 8 oz or 4-No. 10 can) blueberries, canned, prepared pie filling

Prepare Two-Crust Pie shells. Set aside. Pour 2 3/4 to 3 cups filling into each unbaked pie shell. Cover with top crust. Seal edges. Bake 30 to 35 minutes or until lightly browned. Cut 6 wedges per pie.




STACKS, The Art of Vertical Food

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