Frank's Recipes! Cherry Soft Serve Ice Cream (dehydrated) for 100

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Cherry Soft Serve Ice Cream (dehydrated) for 100

Servings: 100 Portions (3 Gallons)
Portions: 3/4 Cup Each

1 3/4-5 lb can (8 lb 12 oz) Ice milk-milk shake mix, dehydrated, vanilla
7 quart water (40 - 60 degrees F.)
1 3/4 quart (2-28 oz jars) maraschino cherries, finely chopped, reserve juice

Stir powder into water. Mix thoroughly with wire whip or mechanical mixer. Cover
container. Chill 4 to 24 hours in refrigerator to 35 to 40 degrees F. Add cherries and
juice. Stir to disperse all lumps. Pour mixture into top hopper of mechanical freezer;
start dasher motor; turn on refrigeration. Freeze to a temperature of 18 to 22 degrees
F. (approximately 10 minutes) or until product can be drawn with a stiff consistency
that will hold a peak.

NOTE:
Remove the mix feed and air control units from ice cream freezer. While drawing ice
cream, the fruits and nuts must be stirred up occasionally from the bottom of freezer
hopper.