Frank's Recipes
Free Recipes Archive



Free Counter by Pliner.Net
dating, lasik, search, shopping
Visitors Since July 1, 1998


This location is no longer being supported or updated.
Please adjust your browser favorites to
http://www.franksrecipes.com


MENU

» Cookbooks
» Hints & Tips
» Foodservice
» Links
» My Awards
» My Guestbook
» Recipe Archive
» Software
» Volume Cooking
» Where Are You
» About

Help support this site

 

Recipe Archives

Chocolate Chip Cookies for 100


This site is no longer being supported.
You will be redirected to www.franksrecipes.com in

seconds




Servings: Yield: 16 dozen
Portions: 2 cookies each
Pan Size: Sheet pans
Temperature: 375 degrees

12 oz Shortening
8 oz Brown Sugar
8 oz Sugar, granulated
2 teaspoon Vanilla
4 each eggs
20 oz Flour, plain
2 teaspoon soda
2 teaspoon salt
24 oz Chocolate chips
16 oz Nuts, chopped (Optional)

Combine flour, salt and soda then set flour mixture aside. Cream together sugar and
shortening for about 5 minutes on medium speed. Add eggs and vanilla. Mix until blended.
Add flour mixture and mix on low speed. Add nuts and chocolate chips and mix until
blended. Drop on greased baking sheets 1/2 oz per cookie. Bake 10-12 minutes in the oven
on 375 degrees.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.