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Creamy Banana Frosting for 100


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1 1/4 lb butter or margarine
juice of 1 1/2 fresh lemons
3 bananas
4 1/8 lb powdered icing sugar
1 teaspoon Salt

Cream butter at medium speed until light and fluffy, about 3 minutes Add sifted sugar and salt to creamed mixture. Mash bananas, mix with lemon juice and add to creamed mixture. Spread on cooled cakes.

Enough to cover 6 (2 layer) 9 inch cakes, about 1 3/4 cups per cake. or 13 dozen cupcakes, 1 tablespoon per cupcake.





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This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.