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Fruit Cup for 100


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Servings: 100 Portions (3 1/4 Gallons)
Portions: 1/2 Cup Each

A.P. 10 apples (4 lb) fresh, eating
A.P. 12 oranges (4 lb) fresh
3 quart (6 lb 12 oz or 1-No. 10 can) peaches, halves, quarters or slices, canned
3 quart (6 lb 12 oz or 1-No. 10 can) pears, halves or quarters, canned
1 1/2 gallon (13 lb 8 oz or 2-No. 10 can) pineapple chunks or tidbits, canned

Wash and core apples. Do not pare. Peel oranges. Cut apples, oranges, peaches, and pears
into 3/4-inch pieces. Combine with pineapple and juice from all fruits. Cover and
refrigerate until ready to serve.




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