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Hard Sauce for 100


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Servings: 100 Portions (3 1/4 Quarts)
Portions: 2 Tablespoons Each

1 quart (2 lb) butter or margarine
4 1/4 quart (4 lb 4 oz) sugar, powdered, sifted
1/4 cup vanilla
2 tablespoon water, boiling

Cream butter or margarine speed in mixer bowl about 5 minutes or until fluffy. Add
powdered sugar gradually while beating at medium speed, beat until smooth, about 3
minutes. Add vanilla and water; beat 2 minutes or until well blended and fluffy.

NOTE:
Sauce may be served with fruit cake.




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This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.