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Ice Cream Topping - Strawberry Jam for 100


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Servings: 100 Portions (3 1/4 Quarts)
Portions: 2 Tablespoons Each

3 quart (7 lb 11 oz or 3 1/2-No. 2 1/2 can or 4-2 lb jar) strawberry jam
2 2/3 cups water, cold
1 1/2 teaspoon juice, lemon

Place jam in mixer bowl; mix at low speed. Gradually add cold water, while mixing 1
minute or until water is absorbed. Blend in lemon juice (optional).

NOTE:
1/4 lemon A.P. will yield 1 1/2 teaspoon lemon juice.




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