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Large Volume Creme Fraiche


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Manufacturing Cream 1 gallon
Butter Milk 12 oz

Combine Cream and Buttermilk. Mix thoroughly.
Cover and store at room temp until thickened, about 24 hours.
Refrigerate.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.