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Large Volume Sweet Dough


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AP Flour 3 lbs.
Cake Flour 3 lb.
Salt 2 oz
Sugar 12 oz
Yeast 6 oz
or Dry YEAST 2 oz
Eggs 12
Water 3/4 quart
Milk 3/4 quart
Butter 1 lb.

Combine ingredients and mix 5 minutes. Let rise once and form. Can be retarded in refrigerator and use over three day period. This dough can be used for cinnamon rolls, Stolen bread or layered with butter and use as danish dough.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.