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Lemon Cream Dessert for 50
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5 cans condensed milk
5 (6 oz.) cans lemonade concentrate
1 quart whipping cream
1 large package vanilla cookies
Mix together condensed milk and lemonade concentrate. Whip the cream and fold into lemon mixture. Arrange cookies in shallow pans. Pour lemonade mixture over cookies. Let set overnight in refrigerator.
This page is maintained by
Chef Frank Fileccia, CCC, CEC, GOM
(
Frank's Recipes
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© Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.