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Melt in Your Mouth Banana Pudding for 50 to 75


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4 cups sugar
1 cup flour
1 gallon milk
12 eggs
1/2 lb. margarine
1 box vanilla wafers
10 - 12 bananas
4 tablespoon vanilla

Mix flour and sugar together, add milk mixing well, then add egg yolks and margarine and cook over low heat until thick. Cook slowly, stirring all the time, add vanilla when cooked and taken off heat.

Put vanilla wafers on bottom of the pan, cut bananas on top of them and mix together. Pour pudding over top of the wafers and bananas and mix together. Mix 1/2 cup sugar with egg whites and beat till stiff. Spread over pudding and brown in oven like meringue.

This will feed 50 -75 people depending how much is given and how many times they come back for more.

This is a melt in your mouth pudding and has always been a hit with all.





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This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.