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Mincemeat Pie for 100


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Servings: 100 Portions (17 Pies)
Portions: 1/6 Pie Each
Pan Size: 9-inch Pie Pan
Temperature: 425 degrees F. Oven

17-2 crust pie shells, unbaked
2 1/4 gallon (22 lb 8 oz or 3 No. 10 can) mincemeat, canned
3 quart (6 lb or 1-No.10 can) apples, canned, chopped
2 1/4 cups (1 lb) sugar, granulated

Prepare Two-Crust Pie Shells. Set aside. Combine mincemeat, apples, and sugar. Mix
together well. Pour about 3 1/2 cups filling into each unbaked pie shell. Cover with top
crust. Seal edges. Bake 45 minutes or until lightly browned. Cut 6 wedges per pie.




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