Frank's Recipes! Mocha Butter Cream Frosting for 100 v2

Frank's Recipes
Free Recipes Archive

Free Counter by Pliner.Net
dating, lasik, search, shopping
Visitors Since July 1, 1998

This location is no longer being supported or updated.
Please adjust your browser favorites to
http://www.franksrecipes.com

MENU

ť Cookbooks
ť Hints & Tips
ť Foodservice
ť Links
ť My Awards
ť My Guestbook
ť Recipe Archive
ť Software
ť Volume Cooking
ť Where Are You
ť About

Help support this site

Recipe Archives

Mocha Butter Cream Frosting for 100 v2

Servings: 2 1/2 Quarts (1 1/4 Quarts Per Sheet Cake)

2 1/2 cups (1 lb 4 oz) butter or margarine
4 3/4 quart (4 lb 12 oz) sugar, powdered, sifted
1 teaspoon salt
1 cup (4 oz) cocoa
1 cup double-strength coffee

Cream butter or margarine in mixer bowl 1 to 3 minutes or until soft and creamy. Use
beater at medium speed. Sift together sugar salt and cocoa; add to creamed mixture. Add
coffee; add slowly to creamed mixture while beating at low speed. Beat until moisture is
absorbed. Scrape down bowl. Beat at medium speed 3 to 5 minutes or until light and of
desired consistency. Spread on cool cakes.

NOTE:
For 6 (2-layer) Cakes:
Spread 1 3/4 cups (1 lb) frosting on each cake.

For 13 dozen cupcakes:
Spread 3/4 cup frosting per dozen cupcakes or 1 tablespoon of frosting on each cupcake.