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Nutmeg Sauce for 100


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Servings: 100 Portions (1 1/4 Gallons)
Portions: 3 Tablespoons Each

1 1/4 quart (2 lb 4 oz) sugar, granulated
1 cup (5 oz) cornstarch
1 teaspoon salt
1 gallon water, boiling
3 tablespoon nutmeg, ground
2 cups (1 lb) butter or margarine
1/2 cup juice, lemon
1/2 cup juice, orange

Combine sugar, starch, and salt; add boiling water. Bring to a boil; cook 5 minutes or
until thick and clear; remove from heat. Add cinnamon, nutmeg, butter or margarine,
lemon juice and orange juice; stir to mix well.

NOTE:
12 oz lemons A.P. (3 lemons) will yield 1/2 cup juice.

10 oz oranges A.P. (2 oranges) will yield 1/2 cup juice.

Sauce may be served over puddings and plain cake squares.




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This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.