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Recipe Archives

Pineapple Filling for 100


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Servings: 3 1/4 Quarts

3 quart (6 lb 13 oz or 1-No. 10 can) pineapple, canned, crushed1/4 cup (2 oz) butter or
margarine, melted
1 3/4 cups (12 oz) sugar, granulated
3/4 cup (4 oz - variable) starch, pregelatinized
1/2 teaspoon salt

Combine pineapple and butter or margarine. Heat to a boil. Remove from heat. Combine
sugar, starch, and salt in dry mixer bowl; mix until blended. Add to pineapple mixture
and stir until smooth. Cool slightly before use.

NOTE:
Omit heating, if filling is to be cooked in sweet dough product.

This filling may be used for sweet dough products or for cakes (3 quarts per sheet
cake or 2 cups per 8-inch layer cake).




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This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.