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Strawberry Sauce for 100


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Servings: 100 Portions (1 1/2 Gallons)
Portions: 1/4 Cup Each

1-No. 2 1/2 can (1 lb 8 oz) dessert powder, gelatin, strawberry
1 quart boiling water
3 quart (6 lb) strawberries, partially thawed
2 tablespoon juice, lemon
2 1/2 quart water, cold

Dissolve gelatin in 1 quart boiling water. Add strawberries, juice and cold water. Stir
gently until fruit thaws completely.

NOTE:
4 oz lemons A.P. (1 lemon) will yield 2 tablespoon juice.

If sauce is not to be served immediately, cover and refrigerate.




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