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Vanilla Sauce for 100


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Servings: 100 Portions (1 1/2 Gallons)
Portions: 1/4 Cup Each

1 1/2 quart (2 lb 10 oz) sugar, granulated
1 1/8 cups (5 oz) cornstarch
1 teaspoon salt
1 1/2 gallon water
1 cup (8 oz) butter or margarine
2 tablespoon vanilla

Combine sugar, starch, and salt; add to water. Bring to a boil; cook for 5 minutes or
until thick and clear; remove from heat. Add butter or margarine and vanilla; mix well.

NOTE:
Sauce may be served over puddings, fruit, and plain cake squares.




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This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.