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Vanilla Soft Serve Ice Cream (dehydrated) for 100


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Servings: 100 Portions (3 Gallons)
Portions: 3/4 Cup Each

1 3/4-5 lb can (8 lb 12 oz) Ice milk-milk shake mix, dehydrated, vanilla
8 3/4 quart water (40 - 60 degrees F.)

Stir powder into water. Mix thoroughly with wire whip or mechanical mixer. Cover
container. Chill 4 to 24 hours in refrigerator to 35 to 40 degrees F. Stir to disperse
all lumps. Pour mixture into top hopper of mechanical freezer; start dasher motor; turn
on refrigeration. Freeze to a temperature of 18 to 22 degrees F. (approximately 10
minutes) or until product can be drawn with a stiff consistency that will hold a peak.




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