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Vanilla Soft Serve Ice Cream for 100


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Servings: 100 Portions (3 Gallons)
Portions: 3/4 Cup Each

3 gallon Ice milk mix, liquid, fresh, vanilla, chilled

Pour mixture into top hopper of mechanical freezer; start dasher motor; turn on
refrigeration. Freeze to a temperature of 18 to 22 degrees F. (approximately 10 minutes)
or until product can be drawn with a stiff consistency that will hold a peak.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
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