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Whipped Topping (frozen) for 100


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Servings: 100 Portions (1 3/4 to 2 Gallons)
Portions: 1/4 Cup Each

3 quart (7 lb) topping, dessert and bakery products, frozen

Defrost topping to a temperature of 40 degrees F. (Topping should be defrosted in
refrigerator until tiny ice crystals remain). Pour into chilled mixer bowl. Using whip,
whip on medium speed for 10 minutes or until stiff peaks are formed. Cover and
refrigerate until ready to use.




STACKS, The Art of Vertical Food

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