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EZ Baked Beans for 200


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6 gallon cans pork and beans
3 lb. brown sugar
3 (32 oz.) bottles catsup
1 pint prepared mustard
1 lb. bacon
1 package frozen chopped onions
Salt and pepper to taste

Mix all ingredients together. Bake at 350 degrees for 1 1/2 hours in a conventional oven or 30 to 45 minutes in a convection oven.

Serves 200.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.