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Griddle Fried Eggs for 100
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Servings: 100 Portions
Portions: 2 Eggs Each
Temperature: 325 degrees F. Griddle
200 eggs, whole
2 cups (1 lb) bacon fat or shortening, melted
Break 2 eggs into a small bowl. Fry eggs "to order" on a lightly greased griddle. Serve immediately.
NOTE:
To ensure uniform cooking and prevent yolks from breaking, remove eggs from refrigerator 30 minutes before frying.
Eggs may be "cooked to order" as:
OVER-HARD EGGS:
Cook until white is firm, about 2 minutes; break yolk; turn eggs over and cook about 2 minutes longer.
OVER-EASY EGGS:
Cook about 2 minutes; turn eggs over and cook about 1/2 minute.
STEAM-BASTED EGGS:
Place eggs on griddle; cover with a lid; cook eggs about 2 minutes.
SUNNY-SIDE UP EGGS:
Cook until white is just firm, about 2 to 3 minutes.
This page is maintained by
Chef Frank Fileccia, CCC, CEC, GOM
(
Frank's Recipes
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Copyright
© Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.
