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Hard Cooked Eggs for 100


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Servings: 100 Portions
Portions: 2 Eggs Each

200 eggs (20 lb) eggs, whole
enough to cover - water, hot

Cover eggs with hot water. Bring to a boil; reduce heat and simmer 10 to 15 minutes. DO
NOT BOIL. Remove from water; serve immediately.




STACKS, The Art of Vertical Food

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