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Homemade Pancake Maple Syrup for 100


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2 quart (8 cups) water
1 1/2 oz corn starch
6 lb brown sugar
1/4 teaspoon salt
1 1/3 tablespoon mapeline flavoring

Combine first 4 ingredients. Bring to a boil, reduce to a simmer and cook 10 minutes or until thickened. Remove from heat and stir in flavoring. Syrup with thicken further upon cooling.

This allows 2 tablespoon per serving.




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This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.