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Onion Rarebit for 100


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Servings: 100 Portions
Portions: 1/2 Cup plus 1 Slice Toast

1 3/4 quart (2 lb) milk, nonfat, dry
9 1/3 quart water, warm
1 1/4 quart (2 lb 4 oz) butter or margarine, melted
2 1/4 quart (2 lb) flour, wheat, pastry, sifted
2 lb. onions, dry, grated
1 teaspoon mustard, ground
1 teaspoon pepper, black
6 tablespoon (4 oz) salt
4 1/2 quart (6 lb) cheese, ground or shredded
4 tablespoon (2 oz) Worcestershire sauce
100 slices (6 lb) toast

Reconstitute dry milk and warm water; heat to just below boiling. DO NOT BOIL.

Blend butter or margarine, flour, onions, mustard, pepper, and salt; stir until smooth.
Add roux slowly to milk, stirring constantly. Cook 5 to 10 minutes or until thickened.
Stir as necessary. Add cheese and Worcestershire sauce; stir until cheese is melted.
Serve on toast.




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