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Baked Bacon Slices for 100


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Servings: 100 Portions (4 Pans)
Portions: 2 Slices Each
Pan Size: 18 by 26-inch Sheet Pan
Temperature: 375 degrees F. Oven

12 lb. bacon, slab

Slice bacon 18 to 20 slices per pound. Place slices on sheet pans with fat edges
slightly overlapping lean edges. Bake without turning until bacon is crisp. Drain off
excess fat as needed. Drain thoroughly on absorbent paper.




STACKS, The Art of Vertical Food

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