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Baked Frankfurters with Sauerkraut for 100


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Servings: 100 Portions (2 Pans)
Portions: 2 Frankfurters plus 1/2 cup Sauerkraut
Pan Size: 18 by 24-inch Roasting Pan
Temperature: 350 degrees F. Oven

3 gallon (26 lb or 4-No. 10 can) sauerkraut
3 quart water
200 each (25 lb) frankfurters

Combine sauerkraut and water. Heat 1 hour. Drain off excess liquid. Place 1 1/2 gallon
sauerkraut in each pan. Arrange frankfurters on top of sauerkraut in each pan. Bake 35
to 40 minutes or until well heated.




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