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Baked Sausage Links (precooked sausage) for 100


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Servings: 100 Portions (3 Pans)
Portions: 2 Links Each
Pan Size: 18 by 26-inch Sheet Pans
Temperature: 425 degrees F. Oven

12 lb. pork and beef sausage, frozen, precooked

Place sausage on 3 sheet pans; bake in 425 degrees F. oven 30 minutes or until evenly
browned.



STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
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