Frank's Recipes! Barbecued Spareribs for 100

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Barbecued Spareribs for 100

Servings: 100 Portions (3 Pans)
Portions: 8 Ounces Each
Pan Size: 18 by 24-inch Roasting Pan
Temperature: 400 degrees F. Oven; 325 degrees F. Oven

75 lb. pork spareribs
2 1/4 quart water, hot
3 3/4 cups (2 lb 4 oz or 3-12 oz bottle) chili sauce
1 1/4 gallon (11 lb 8 oz or 1 2/3-No. 10 can) catsup
1 3/4 cups Worcestershire sauce
3/4 cup (6 3/4 oz) mustard, prepared
2 1/2 cups vinegar
3 tablespoon (2 oz) salt
3 tablespoon pepper, black
1 tablespoon pepper, cayenne

Cut ribs into serving portions, 10 to 12 ounces. Place in single layer, fat side up, on
sheet pan. Bake at 400 degrees F. for 30 minutes or until golden brown. Arrange ribs in
roasting pans. Add 3 cups water to each pan, cover tightly and bake 2 hours in 325
degrees F. oven. Combine ingredients; bring to boil. Reduce heat and simmer 5 minutes.
Spread about 2 1/2 quart sauce over ribs in each pan. Cover pans. Bake 1 hour, uncover and
bake 30 minutes, basting frequently. Remove excess fat before serving.

NOTE:
Ribs may be cooked in steamer for 30 minutes before placing in 400 degree F. oven and
browning. Omit the 2 hours baking time. and follow the rest of the recipe.