Frank's Recipes! Beef Balls Stroganoff for 100

Frank's Recipes
Free Recipes Archive

Free Counter by Pliner.Net
dating, lasik, search, shopping
Visitors Since July 1, 1998

This location is no longer being supported or updated.
Please adjust your browser favorites to
http://www.franksrecipes.com

MENU

ť Cookbooks
ť Hints & Tips
ť Foodservice
ť Links
ť My Awards
ť My Guestbook
ť Recipe Archive
ť Software
ť Volume Cooking
ť Where Are You
ť About

Help support this site

Recipe Archives

Beef Balls Stroganoff for 100

Servings: 100 Portions (2 Pans)
Portions: 3 Meat Balls plus 1/3 Cup Gravy
Pan Size: 18 by 24-inch Roasting Pan
Temperature: 400 degrees F. and 300 degrees F. Oven

1 1/8 cups (5 oz) milk, nonfat, dry
5 1/2 cups water, warm
10 quart (4 lb) bread, dry, broken
1 tablespoon (3 cloves) garlic, dry, minced
3 cups (1 lb) onions, dry, chopped
1/2 cup (4 oz) shortening, melted
30 lb beef, boneless, ground
2 cups (10 eggs) eggs, whole, slightly beaten
3 tablespoon pepper, black
1 tablespoon pepper, cayenne
9 tablespoon (6 oz) salt
1 cup (2 oz) parsley, chopped
4 teaspoon thyme
3 cups (1 lb 8 oz) fat from drippings
1 1/4 quart (1 lb 2 oz) flour, wheat, pastry, sifted
1 1/4 cups (8 oz or 1/3-No. 2 1/2 can) soup and gravy base, beef
2 1/2 quart sour cream

Reconstitute milk and warm water. Pour milk over bread; let stand 5 minutes. Saute
onions and garlic in shortening until light yellow. Combine bread mixture, sauteed
onions and garlic with beef, eggs, and seasonings. Shape into 300 balls weighing about 2
oz each; place an equal number in each pan. Bake in 400 degrees F. oven 30 minutes or
until browned on all sides. Pour off fat from drippings; set aside.

Add fat to flour; brown lightly over low heat. Reconstitute soup and gravy base with
water; add gradually to browned flour mixture stirring constantly. Simmer 10 to 15
minutes or until thickened. Add mushrooms and sour cream to thickened mixture; mix well.
Pour 1 1/2 gallon sauce over meat balls in each pan. Heat in 300 degrees F. oven for 30
minutes.

NOTE:
1 1/2 quart other types of milk may be substituted for nonfat dry milk and water.