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Braised Spareribs for 100


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Servings: 100 Portions (2 Pans)
Portions: 8 Ounces Each
Pan Size: 18 by 24-inch Roasting Pan
Temperature: 400 degrees F. Oven; 325 degrees F. Oven

75 lb. pork spareribs
3 3/4 quart (5 lb) onions, dry, finely chopped
9 tablespoon (6 oz) salt
1/4 cup (1 oz) pepper, black
variable (as required) water

Cut ribs into serving portions, 10 to 12 ounces. Overlap ribs in rows, fat side up, in
pans. Bake at 400 degrees F. for 30 minutes or until golden brown. Drain fat from pans.
Sprinkle onions, salt, and pepper over ribs. Add water to cover bottom of each pan.
Cover pans. Bake at 325 degrees F. 1 1/2 to 2 hours.




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This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.