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Breaded Veal Flaked Steaks for 100


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Servings: 100 Portions
Portions: 1 Steak Each
Temperature: 360 degrees F. Deep Fat

100 steaks (32 lb) veal, flaked steaks, frozen
1 quart (1 lb 2 oz) flour, wheat, hard
1/2 cup (5 oz) salt
1 tablespoon pepper, black
3/4 cup (3 1/4 oz) milk, nonfat, dry
3 3/4 cups water, warm
2 cups (10 eggs) eggs, whole, beaten
3 1/2 quart (3 lb 8 oz) bread crumbs, dry
1/4 cup (1 oz) paprika, ground

Dredge steaks well in seasoned flour; shake off excess. Set aside. Reconstitute milk and
warm water, add eggs. Dip steaks in milk and egg mixture; drain well. Dredge in seasoned
crumbs; shake off excess. Fry 3 minutes.

NOTE:
Do not thaw flaked steaks prior to cooking.




STACKS, The Art of Vertical Food

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