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Chili Con Carne with Beans for 100


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Servings: 100 Portions (6 1/4 Gallons)
Portions: 1 Cup Each

2 1/4 quart (4 lb) onions, dry, finely, chopped
3 quart (4 lb)peppers, sweet, fresh, diced
1 cup salad oil
3 gallon (27 lb or 4-6 3/4 lb can) chili, con carne, canned, without beans
2 tablespoon chili powder
2 1/4 teaspoon salt
2 1/4 gallon (19 lb or 3-No. 10 can) beans, kidney, canned

Saute onions and peppers in salad oil 10 minutes or until tender. Set aside. Place chili
con came in steamjacketed ketfie or stock pot. Bring to a boil; reduce heat to a simmer.
Carefully blend in saute'ed vegetables, seasonings and kidney beans. Simmer 15 minutes
or until thoroughly heated.

19-No. 303 can canned kidney beans or canned pinto beans may be substituted for 3-No. 10
can).




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