Frank's Recipes! Chicken Fried Beef Patties for 100

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Chicken Fried Beef Patties for 100

Servings: 100 Portions (5 Pans)
Portions: 2 Patties
Pan Size: 18 by 26-inch Sheet Pan
Temperature: 375 degrees F. Griddle; 325 degrees F. Oven

200 patties (37 lb 8 oz) beef patties, thawed
3 1/4 quart (3 lb) flour, wheat, pastry, sifted
6 tablespoon (4 oz) salt
1 tablespoon pepper
1 1/3 cups (6 1/2 oz) milk, nonfat, dry
7 1/2 cups water
1 quart (20 eggs) eggs, whole, slightly beaten
4 1/2 quart (4 lb 8 oz) bread crumbs, dry
6 tablespoon salt
1 tablespoon pepper
5 1/2 cups (2 lb 12 oz) shortening, melted

Add 6 tablespoon salt and 1 tablespoon pepper to flour. Dredge patties in seasoned flour.
Reconstitute milk and 7 1/2 cups water; add eggs and blend thoroughly. Dip patties in
egg mixture. Dredge patties in seasoned crumbs; shake off excess. Brown patties evenly
on both sides on well greased griddle. Place browned patties 5 by 8 on sheet pans. Bake
10 minutes.

NOTE:
2 quart other types of milk may be substituted for nonfat dry milk and water.