Frank's Recipes! Creamed Dried Beef for 100

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Creamed Dried Beef for 100

Servings: 100 Portions
Portions: 3/4 Cup each

7 lb. beef, dried, sliced, thawed
2 cups (1 lb) shortening, melted or salad oil
3 quart (3 lb 4 oz) milk, nonfat, dry
3 3/4 gallon water, warm
1 quart (2 lb) butter or margarine, softened
2 quart (2 lb) flour, wheat, general purpose, sifted
1 tablespoon pepper, black

Separate dried beef slices. Saute slices in shortening or salad oil until edges begin to
curl. Set aside. Reconstitute milk and warm water. Heat to just below boiling. DO NOT
BOIL. Combine butter or margarine with flour and pepper; add to milk, stirring
constantly. Cook 5 minutes until thickened. Add beef to sauce; blend well.

NOTE:
If beef is salty, rinse in hot water before frying or cover with hot water and let stand
1 hour. Drain thoroughly.