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Creole Pork Slices (Chops) for 100


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Servings: 100 Portions (4 Pans)
Portions: 1 Slice (4 Ounces)
Pan Size: 18 by 26-inch Sheet Pan
Temperature: 350 degrees F. Oven

2 gallon Creole Sauce recipe, prepared
100 5 oz. slices (32 lb) pork, slices, boneless, tempered
2 quart (1 lb 12 oz) flour, wheat, pastry, sifted
6 tablespoon (4 oz) salt
1 tablespoon pepper, black
2 tablespoon paprika, ground
4 teaspoon thyme, ground or oregano, ground
3 cups salad oil or bacon fat, melted

Add seasonings to flour. Dredge slices in seasoned flour; shake. Brush tops of floured
slices with oil or bacon fat. Bake 45 minutes; pour 2 quart hot Creole Sauce over slices in
each pan. Bake 30 minutes longer.




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