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French Fried Fish Sticks for 100


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Servings: 100 Portions
Portions: 4 Ounces Each
Temperature: 350 degrees F. Deep Fat

25 lb. fish sticks, frozen

Fry fish sticks in deep fat (350 degrees F.) 3 minutes or until light brown. Do not
overcook or overbrown. Portions will rise to the surface when cooked. Drain well in
basket or on absorbent paper.

NOTE:
Do not thaw fish portions before baking or frying.

Portions should not touch while baking.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.