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French Fried Shrimp for 100


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Servings: 100 Portions
Portions: 4 to 8 Shrimp Each
Temperature: 350 degrees F. Deep Fat

20 lb. shrimp, frozen, raw, peeled, deveined
4 quart (4 lb) flour, wheat, hard
4 1/2 tablespoon (3 oz) salt
1 tablespoon pepper, black
4 teaspoon paprika, ground
1 quart (20 eggs) eggs, whole, beaten
1 quart water
2 1/4 quart (3 lb) bread crumbs, dry

Wash shrimp; drain well. Dredge shrimp in seasoned flour; shake off excess. Dip shrimp
in egg and water mixture, drain well. Dredge each shrimp in crumbs until well coated;
shake off excess. Fry 2 minutes or until golden brown. Drain well in basket or on
absorbent paper.




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