Frank's Recipes! Fried Fish for 100

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Fried Fish for 100

Servings: 100 Portions
Portions: 4 1/2 Ounces

30 lb. fish, fillets or steaks, thawed
2 quart (2 lb) bread crumbs, dry
2 quart (1 lb 12 oz) flour, wheat, pastry, sifted
1/2 cup (5 oz) salt
1 1/2 tablespoon pepper, black
4 1/2 cups (2 lb) shortening

Separate fillets or steaks; cut into 4 1/2 oz portions, if necessary. Dredge fish in
mixture of crumbs, flour, salt, and pepper; shake off excess. Fry fish in shallow fat
(1/8-inch deep). Brown on one side; turn carefully and brown on the other side. Drain
well on absorbent paper.

NOTE:
Frying time for fish will vary with type and thickness of fish.

Fish may be cooked on well greased 350 degrees F. griddle.

If desired, 2 lb (1 1/2 quart ) cornmeal may be used in place of bread crumbs.